Wednesday, June 06, 2007

A favorite recipe for our favorite customers!

Shrimp Pasta Salad

Ingredients:
½ lb cooked shrimp
1 cup small pasta shells
1 cup frozen peas, thawed
1 cucumber, cut up
¼ cup ranch dressing
¼ cup mayonnaise
¼ tsp salt
1/8 tsp pepper

Directions:

Cook pasta and let cool; mix all other ingredients and chill. (A word to the wise: make a double batch -- this stuff is great!)


From our own Patti!

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